Bali, IndonesiaA legendary roadside warung serving Bali's best nasi ayam — crispy duck, rice, and sambal for under $3. Locals only know it. Get there by 10am or it's sold out.
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One of Asia's best restaurants — a hyper-local Indonesian fine-dining experience in Ubud featuring a rooftop food forest, fermentation lab, and mushroom chamber, all supplying ingredients for the multi-course set menu. Every ingredient is sourced from within Indonesia. Regularly appears on Asia's 50 Best Restaurants list. Book weeks in advance.
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A glamorous French-Mediterranean restaurant and gallery in Seminyak widely considered one of Bali's most consistently excellent dinner destinations. Dine on confit duck, bouillabaisse, and house-made pastas in a spectacular open pavilion with a koi pond and art gallery walls. The alfresco lounge hosts legendary sunset cocktail sessions. Book for dinner.
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A landmark Seminyak restaurant housed in a dramatic double-height pavilion with soaring white bamboo lattice walls. Serves a unique dual menu: classic regional Indonesian dishes on the left, contemporary interpretations on the right. One of Bali's most design-forward dining spaces and a celebration of Indonesian culinary diversity from Padang to Papua.