Adjaran Wine & Cuisine
About Adjaran Wine & Cuisine
The unique cuisine of Adjara — Batumi's Adjaran region has its own food culture distinct from Georgian: Adjarian khachapuri (the boat-shaped cheese bread with egg and butter — the world's most photogenic food), sinori (walnut cream and pastry), and the local tea plantations produce Georgia's only tea. The harbourside restaurants are the best place to eat it all.
Why it works for solo travelers
- ✓ Comfortable to eat here on your own — you won't feel out of place dining solo.
- ✓ Budget-friendly ($).
More solo-friendly food & drink in Batumi →Batumi solo travel guide →