Adjaran Wine & Cuisine

Batumi, Georgia

About Adjaran Wine & Cuisine

The unique cuisine of Adjara — Batumi's Adjaran region has its own food culture distinct from Georgian: Adjarian khachapuri (the boat-shaped cheese bread with egg and butter — the world's most photogenic food), sinori (walnut cream and pastry), and the local tea plantations produce Georgia's only tea. The harbourside restaurants are the best place to eat it all.