Brussels, BelgiumBrussels' most famous moules-frites institution — a grand, bustling restaurant near the Grand-Place serving enormous pots of mussels cooked seven different ways since 1893. Not the most refined dinner in Brussels, but absolutely the most essential and fun, especially solo at the communal tables.
Price range
$$
Category
🍜 Food & Drink
City
Brussels
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A lunch institution that elevated the Belgian pistolet (crusty soft roll) to an art form — outstanding fillings from slow-cooked meat to smashed avocado and artisanal cold cuts, all on bread made fresh that morning. The perfect Brussels lunch at a fraction of restaurant prices.
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Brussels' finest food market — a Wednesday afternoon market in Ixelles where organic farmers, artisan cheese-makers, and natural wine producers create the best shopping street in the city. The surrounding wine bars are packed by 4pm; the atmosphere is the most authentically Bruxellois in the city.