Cebu, PhilippinesA celebrated artisan bakery and cafe from the Abaca Group, serving wood-fired sourdough bread, excellent espresso, and creative brunch dishes in a beautiful space near IT Park. The Saturday morning bread queue and the almond croissants are the best bread experiences in the Philippines.
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The hometown pioneer of Philippine specialty coffee, founded in Cebu in 1996 and now a national chain with its original flagship in Ayala Center. Bo's sources exclusively from Philippine highland farms in Sagada, Benguet, and Bukidnon - a strong espresso and excellent wifi make it the go-to work cafe in Cebu.
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A well-designed specialty coffee cafe chain that started in Cebu with excellent espresso, a full food menu, and strong wifi in a welcoming atmosphere. The sea salt caramel cold brew and the avocado toast have cult status in Cebu and the cafe is consistently full of university students and young professionals.
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A bright, sunny breakfast and brunch cafe in Cebu's Banilad area with exceptional egg dishes, homemade granola, and excellent pour-over coffee in a relaxed neighborhood setting. Yolk operates from morning to midafternoon only - arrive by 10am on weekends or expect to wait for a table.