Taboan Public Market Cebu
Cebu, PhilippinesThe definitive destination for Cebu dried fish and pasalubong food gifts - hundreds of vendors selling dried danggit (dried rabbitfish), dried squid, dried mango, and other Visayan preserved foods that Cebuanos bring back from every trip. The smell is overwhelming; the dried danggit fried for breakfast is extraordinary.
More Food & Drink in Cebu
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STK ta Bay! Cebu
The original Cebuano-style lechon (roast pig) restaurant run by the family of the legendary Rico's Lechon, serving the most flavorful suckling pig in a city that takes its roast pig very seriously. The lechon cebu with crispy skin and aromatic herb stuffing of lemongrass and tamarind leaves is irreplaceable.
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Abaca Restaurant Cebu
Cebu's most celebrated fine dining restaurant by acclaimed chef Jason Hyatt, serving contemporary cuisine using the finest Cebuano and Visayan ingredients. The tasting menu changes with the seasons and is one of the most sophisticated dining experiences in the Philippines outside Manila.
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Lantaw Floating Native Restaurant Cebu
A magical floating restaurant on stilts over a mangrove lagoon in Cordova, serving excellent Filipino seafood and grilled dishes while surrounded by mangrove trees and fireflies at night. Lantaw is a 45-minute drive from Cebu City but worth every minute for the extraordinary experience of dining over water.