Copenhagen, DenmarkA vibrant street food market on Paper Island near Nyhavn — Copenhagen's most diverse food destination with 35 food vendors in a former newspaper printing hall, serving everything from Korean fried chicken to Danish æbleskiver. Open year-round; the outdoor terrace fills in summer.
Price range
$
Category
🍜 Food & Drink
City
Copenhagen
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The most influential restaurant of the 21st century — René Redzepi's New Nordic laboratory has redefined fine dining worldwide and been named World's Best Restaurant four times. Seasonal menus (Vegetable/Seafood/Game & Forest) explore the extremes of Nordic ingredients. Reservation lottery required months in advance.
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Copenhagen's best food market — two glass pavilions at Israels Plads with 60 stalls selling fresh seafood, smørrebrød, pastries, spices, and prepared food from the city's best producers. The smoked salmon open sandwiches and freshly pressed Danish juices are unmissable.
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Copenhagen's legendary burger joint inside a converted petrol station — the smashburger that has been named best burger in Denmark every year it has been open. The wait is always long; the burger always worth it. Cash only; comes with crinkle-cut fries only.