🍜 Food & Drink
Lung King Heen
Hong Kong, Hong KongAbout Lung King Heen
The Four Seasons' Cantonese restaurant, which in 2009 became the first Chinese restaurant to earn three Michelin stars; it held them until 2022 and has two stars today. The harbour-view dining room serves refined Cantonese cooking, and its lunchtime dim sum is the most accessible way to try it. Book well ahead, especially for window tables.
cantonesefine-diningharbour-viewmichelin-3-starsplurge
📍4/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
Why it works for solo travelers
- ✓ Comfortable to eat here on your own — you won't feel out of place dining solo.
- ✓ Higher-end ($$$).
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