Kuala Lumpur, MalaysiaA modern Malay restaurant in Bangsar celebrating the full diversity of Malaysian regional cuisines - Kelantanese nasi kerabu, Sarawak laksa, Penang assam laksa, and Johor mee rebus all appearing on rotating menus. An education in Malaysian food geography in an accessible, casual setting.
Price range
$$
Category
🍜 Food & Drink
City
Kuala Lumpur
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Malaysia's highest-rated restaurant - Chef Darren Teoh's tasting menu uses only ingredients native to Malaysia and indigenous to the archipelago, many foraged from rainforests. Dewakan holds multiple international best-restaurant rankings and is the most important modern Malaysian cooking happening today.
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Kuala Lumpur's most famous food street comes alive at night with hundreds of tables spilling across the closed road, and dozens of Chinese hawker restaurants serving grilled fish, butter prawns, claypot chicken rice, and wok-fried noodles at street prices. The ultimate chaotic street feast.
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An elegant upscale Malaysian restaurant in a heritage bungalow garden setting, presenting refined versions of Malay classics - rendang, gulai, sambal, and nasi ulam with premium ingredients and impeccable presentation. Bijan is the go-to for business entertaining and special occasion Malaysian dining.