Kuala Lumpur, MalaysiaAn old-school neighborhood wet market and hawker centre in Bukit Bintang that serves breakfast and lunch to a crowd of locals who have been coming for decades. The char kway teow stall on the upper floor has operated since the 1960s and is considered by many to be the best in KL.
Price range
$
Category
🍜 Food & Drink
City
Kuala Lumpur
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Malaysia's highest-rated restaurant - Chef Darren Teoh's tasting menu uses only ingredients native to Malaysia and indigenous to the archipelago, many foraged from rainforests. Dewakan holds multiple international best-restaurant rankings and is the most important modern Malaysian cooking happening today.
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Kuala Lumpur's most famous food street comes alive at night with hundreds of tables spilling across the closed road, and dozens of Chinese hawker restaurants serving grilled fish, butter prawns, claypot chicken rice, and wok-fried noodles at street prices. The ultimate chaotic street feast.
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An elegant upscale Malaysian restaurant in a heritage bungalow garden setting, presenting refined versions of Malay classics - rendang, gulai, sambal, and nasi ulam with premium ingredients and impeccable presentation. Bijan is the go-to for business entertaining and special occasion Malaysian dining.