Kyoto, JapanA century-old wagashi shop famous for mame-mochi (bean-studded rice cakes) — expect a queue of locals for this Kyoto sweet institution.
🍜
Kyoto's five-block covered food market, nicknamed Kyoto's Kitchen. Hundreds of stalls selling pickles, tofu, fresh fish, and street snacks. Solo eating heaven — everything is single-serving.
🍜
A three-Michelin-star kaiseki institution in Higashiyama where chef Yoshihiro Murata serves seasonal multi-course artistry in private tatami rooms.
🍜
An approachable modern kaiseki restaurant in the heart of Gion — beautiful seasonal courses without the formality, ideal for a solo splurge.