Penang, MalaysiaThe oldest Mamak restaurant in Penang, serving murtabak, nasi kandar, and biryani since 1907 in an atmospheric old George Town building. The mutton murtabak is the most famous version in Malaysia and the dhal with roti canai has been a local breakfast institution for over a century.
Price range
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Category
🍜 Food & Drink
City
Penang
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The finest Peranakan restaurant in Malaysia, located in the Seven Terraces heritage hotel with a dining room of extraordinary beauty. The Nyonya tasting menu by Chef Edward Voon uses 18th-century Baba-Nyonya recipes with ingredients sourced from heritage seed farms - a Michelin-recognized dining experience.
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A Michelin Bib Gourmand restaurant serving innovative Cantonese-Penang fusion in a no-frills setting that always has a queue. The signature crispy pork with chilli and vinegar, steamed clams with Shaoxing wine, and wok-fried noodles are all extraordinary - some of the best Chinese cooking in Malaysia.
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One of Penang's best-loved open-air hawker centres with legendary char kway teow, Hokkien mee, oyster omelette, and cendol stalls that have operated for generations. Go in the evening when all stalls are open and the woks are blazing - the most authentic hawker experience in George Town.