Prague, Czech RepublicA legendary craft butcher and standing-room restaurant in the Old Town producing the best beef tartare in Prague — hand-cut on a marble counter, seasoned to your specification, served with sourdough toast and the most generous portion size in the city.
Price range
$$
Category
🍜 Food & Drink
City
Prague
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The best Czech pub in Prague — a long, beautifully tiled beer hall in the Old Town serving Pilsner Urquell tankové (tank-fresh, unpasteurised) at the ideal 3-degree serving temperature, alongside classic Czech pub food: svíčková, goulash, and smažený sýr. The Lokál chain has perfected the Czech pub experience.
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A hip street food market made from repurposed shipping containers in Florenc, with 20+ vendors serving everything from Korean tacos to Czech chlebíčky. The design, the vibe, and the quality are well above the standard Central European street food market.