Riga, LatviaThe finest Saturday farmers' market in the Baltics — a converted wooden merchant district from the 1880s that hosts a weekly market of organic produce, artisan breads, Latvian cheese, natural wine, and craft goods. The surrounding cafés and studios make this one of the most pleasant mornings in Riga.
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One of the largest and most impressive markets in Europe — five giant zeppelin hangars from WWI converted into food pavilions selling Latvian produce, amber, smoked fish, dairy, and baked goods. Open daily; the smoked eel and rye bread stalls are unmissable. A genuine 1930s architectural marvel still serving its original purpose.
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Riga's most beloved Latvian restaurant — a vaulted cellar pub serving traditional Latvian dishes (grey peas with smoked meat, cold beet soup, dark rye bread) alongside the finest selection of Latvian craft beer and natural wine. Live folk and jazz music most evenings; the most authentic cultural dining in Latvia.