Sarajevo Coffee Culture

Sarajevo, Bosnia and Herzegovina

About Sarajevo Coffee Culture

The Bosnian coffee ritual — thick, unfiltered coffee served in a džezva (copper pot) with a sugar cube and a glass of water, consumed slowly and without hurry. The best places to experience it are in the Baščaršija at Inat Kuća or the many small kafanas; this is coffee as a cultural practice, not a caffeine delivery mechanism.