Ćevabdžinica Petica

Sarajevo, Bosnia and Herzegovina

About Ćevabdžinica Petica

The most celebrated ćevapi restaurant in Sarajevo — handmade minced lamb and beef sausages grilled over charcoal and served in a somun (flatbread) with raw onion and kajmak (clotted cream). This is the national dish of Bosnia; no amount of description prepares you for the first bite at a proper Sarajevo ćevabdžinica.