Viento Local Kitchen
Siargao, PhilippinesThe best farm-to-table dining on the island — Chef Kevin works directly with Siargao's local fishermen and farmers to build a daily-changing menu of elevated Filipino dishes. Think freshly caught kinilaw (Philippine ceviche), grilled liempo, and ube halaya desserts made from scratch. Book ahead; only 10 tables.
Quick info
Price range
$$
Category
🍜 Food & Drink
City
Siargao
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