Siem Reap, CambodiaA beautiful open-air restaurant set in tropical gardens presenting refined Khmer cuisine by acclaimed chef Luu Meng. The menu features royal Cambodian recipes alongside street food favorites elevated with premium ingredients - the amok fish curry and lok lak beef are outstanding.
Price range
$$$
Category
🍜 Food & Drink
City
Siem Reap
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The finest restaurant in Cambodia - Chef Joannès Rivière's six-course tasting menu showcases forgotten Cambodian ingredients and ancient recipes, changing weekly with the markets. A James Beard Award-nominated restaurant that has put Cambodian fine dining on the global map. Reservations essential.
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A charming restaurant in a traditional Cambodian wooden house serving authentic Khmer family recipes passed down by owner Kethana Dunnet. The green mango salad, green curry, and sugar-palm sugar desserts are all made to original recipes - a genuine taste of home-cooked Cambodia.
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A training restaurant for at-risk youth run by a French NGO, serving excellent Western and Khmer cuisine in a beautiful garden setting. Every meal supports the life-changing hospitality training program - the French-Khmer fusion dishes are genuinely delicious and the service is outstanding.