Thessaloniki Food Scene
About Thessaloniki Food Scene
The food capital of Greece — Thessaloniki's bougatsa (custard pastry), trigona Panoramatos (triangle cream cakes), bougatsa with feta, halva, and the spiced sausage (loukanika) are entirely distinct from Athenian Greek food, with Ottoman, Jewish, and Anatolian influences. The city takes its food more seriously than anywhere else in Greece.