Ubud, IndonesiaAn atmospheric evening food market that sets up in the car park behind the traditional market, with Balinese local food stalls serving nasi campur mixed rice, satay, sate lilit fish skewers, and es campur shaved ice. Prices are local, portions generous, and the atmosphere authentic community eating.
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A remarkable dessert tasting bar by world pastry chef Will Goldfarb - a 14-course dessert-only menu featuring tropical Balinese ingredients in extraordinary combinations. Room4Dessert appeared in Netflix's Chef's Table and continues to be the most creative eating experience in Bali.
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Consistently ranked among Asia's 50 Best Restaurants, Locavore presents a tasting menu using exclusively Balinese and Indonesian ingredients to produce refined, playful modern cooking. The menu changes with the seasons and every dish tells a story of the island's extraordinary biodiversity.
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The most famous restaurant in Ubud - an open-air jungle restaurant famous for its crispy duck (bebek betutu), served in a dramatic setting of rice paddies and lily ponds. The slow-roasted duck marinated in 30 Balinese spices has been the signature dish since the restaurant opened in 1990.