Ubud, IndonesiaAnthony Bourdain's No Reservations episode made Ibu Oka's Balinese suckling pig (babi guling) world famous. The crispy skin, aromatic spice-stuffed pork, and accompanying lawar salad and black rice still draw queues from 11am until sold out (usually around 2pm).
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A remarkable dessert tasting bar by world pastry chef Will Goldfarb - a 14-course dessert-only menu featuring tropical Balinese ingredients in extraordinary combinations. Room4Dessert appeared in Netflix's Chef's Table and continues to be the most creative eating experience in Bali.
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Consistently ranked among Asia's 50 Best Restaurants, Locavore presents a tasting menu using exclusively Balinese and Indonesian ingredients to produce refined, playful modern cooking. The menu changes with the seasons and every dish tells a story of the island's extraordinary biodiversity.
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The most famous restaurant in Ubud - an open-air jungle restaurant famous for its crispy duck (bebek betutu), served in a dramatic setting of rice paddies and lily ponds. The slow-roasted duck marinated in 30 Balinese spices has been the signature dish since the restaurant opened in 1990.