Bouchon Cooking Class

Lyon, France

·🍜 Food & Drink

About this experience

Cook a traditional Lyonnais bouchon menu in a heritage restaurant kitchen — quenelles de brochet (pike dumplings), tablier de sapeur (tripe), tarte aux pralines roses — with a chef who trained under Paul Bocuse. Lunch included. Lyon is the gastronomic capital of France; this is the proof.

✓ Solo-friendly experience

Details

Price per person

$90

Typical range $20–$80 USD depending on city

Duration

4 hours

Group size

2–8 people

Frequency

weekly

Location

📍

Lyon, France

Exact meeting point provided on booking

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About the organizer

SouloSpotter Curated

✉️ curated@soulospotter.com

Prices shown are estimates based on typical rates for this experience type in Lyon. Always confirm current pricing directly with the organizer before booking.

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