Dalmatian Food & Wine Tour

Split, Croatia

·🍜 Food & Drink

About this experience

Peka (lamb or octopus slow-cooked under a bell-shaped lid covered in embers), pršut (Dalmatian air-dried ham), paška sir (Pag island sheep cheese), Plavac Mali wine (the parent of Zinfandel) — a guide leads through the Pazar (open market) and three restaurants in Split's old town, explaining how Venetian, Ottoman, and Croatian cuisines merged in Dalmatia.

✓ Solo-friendly experience

Details

Price per person

$55

Typical range $20–$80 USD depending on city

Duration

3 hours

Group size

2–10 people

Frequency

daily

Location

📍

Split, Croatia

Exact meeting point provided on booking

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About the organizer

SouloSpotter Curated

✉️ curated@soulospotter.com

Prices shown are estimates based on typical rates for this experience type in Split. Always confirm current pricing directly with the organizer before booking.

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