Kuanzhai Alley Chengdu
Chengdu, ChinaThree carefully restored Qing Dynasty alleyways - Wide Alley, Narrow Alley, and Well Alley - lined with tea houses, restaurants, craft shops, and bars in courtyard buildings dating from the 1700s. The most picturesque heritage district in Chengdu and the best place to eat and drink in a historic setting.
Quick info
Price range
$$
Category
🍜 Food & Drink
City
Chengdu
More Food & Drink in Chengdu
🍜
Chengdu Long Chaoshou Restaurant
The most famous restaurant in Chengdu, a state-owned institution since 1941 serving the definitive version of Sichuan's signature dishes: Long Chaoshou red oil wontons, fuqi feipian cold beef slices, dan dan mian noodles, and mapo tofu. Long Chaoshou is the standard against which all Sichuan food in the world is measured.
🍜
Huang Cheng Lao Ma Hot Pot Chengdu
The most celebrated Chengdu hot pot institution - a palace-style restaurant with hundreds of tables and the most complex spice-blend broth in the city. The Sichuan mala (numb-spicy) hot pot here with premium ingredients - wagyu beef slices, fresh tofu, lotus root, offal - is the definitive Chengdu hot pot experience.
🍜
Mapo Tofu Restaurant Wangpo Chengdu
The restaurant credited with preserving the original 1862 recipe of mapo tofu - silken tofu in a fermented black bean and chili oil sauce with ground pork and Sichuan pepper. Wangpo is in the same neighborhood where Chen Mapo, the dish's inventor, ran her original restaurant on the Qing Dynasty Grand Trunk Road.