🍜 Food & Drink

Mao Jia Restaurant Chengdu

Chengdu, China

About Mao Jia Restaurant Chengdu

A Hunanese restaurant in Chengdu that serves the personal favorite dishes of Chairman Mao Zedong - red-braised pork belly, steamed fish head with chili, and spicy dried tofu - in a restaurant filled with Cultural Revolution memorabilia and posters. The most politically and gastronomically interesting meal in Chengdu.

cultural-revolutionhunanesemao-zedongred-braised-porkunique

📍Renmin South Road, Chengdu, Sichuan 610041, China

📞+86 28 8555 1234

🗺️View on Google Maps & Reviews →

✓ Solo-friendly spot

Quick info

Price range

More Food & Drink in Chengdu

🍜

Chengdu Long Chaoshou Restaurant

The most famous restaurant in Chengdu, a state-owned institution since 1941 serving the definitive version of Sichuan's signature dishes: Long Chaoshou red oil wontons, fuqi feipian cold beef slices, dan dan mian noodles, and mapo tofu. Long Chaoshou is the standard against which all Sichuan food in the world is measured.

🍜

Huang Cheng Lao Ma Hot Pot Chengdu

The most celebrated Chengdu hot pot institution - a palace-style restaurant with hundreds of tables and the most complex spice-blend broth in the city. The Sichuan mala (numb-spicy) hot pot here with premium ingredients - wagyu beef slices, fresh tofu, lotus root, offal - is the definitive Chengdu hot pot experience.

🍜

Mapo Tofu Restaurant Wangpo Chengdu

The restaurant credited with preserving the original 1862 recipe of mapo tofu - silken tofu in a fermented black bean and chili oil sauce with ground pork and Sichuan pepper. Wangpo is in the same neighborhood where Chen Mapo, the dish's inventor, ran her original restaurant on the Qing Dynasty Grand Trunk Road.

Planning your trip to Chengdu?

📋 Resources for your trip

🛡️

Travel Insurance

SafetyWing & World Nomads

📱

eSIM for this trip

Stay connected from $5

🗺️

Solo-friendly tours

Group tours on GetYourGuide