Graham Street Market
The oldest surviving wet market in Hong Kong Island's Central district — a steep street of produce stalls, tofu makers, dried seafood vendors, and live poultry sellers that has been trading since the 1840s. A living piece of HK's food culture, worth exploring before the high-rises swallow it.
Quick info
Price range
$
Category
🍜 Food & Drink
City
Hong Kong
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Tim Ho Wan
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Mak's Noodle
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Lung King Heen
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