Penang, MalaysiaPenang's most famous hawker strip on the waterfront esplanade with over 100 stalls serving every classic Penang dish under open-air pavilions at the edge of the sea. Arrive after 6pm for peak atmosphere - the crab, Hokkien noodles, and rojak are the must-orders.
Price range
$
Category
🍜 Food & Drink
City
Penang
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The finest Peranakan restaurant in Malaysia, located in the Seven Terraces heritage hotel with a dining room of extraordinary beauty. The Nyonya tasting menu by Chef Edward Voon uses 18th-century Baba-Nyonya recipes with ingredients sourced from heritage seed farms - a Michelin-recognized dining experience.
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The oldest Mamak restaurant in Penang, serving murtabak, nasi kandar, and biryani since 1907 in an atmospheric old George Town building. The mutton murtabak is the most famous version in Malaysia and the dhal with roti canai has been a local breakfast institution for over a century.
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A Michelin Bib Gourmand restaurant serving innovative Cantonese-Penang fusion in a no-frills setting that always has a queue. The signature crispy pork with chilli and vinegar, steamed clams with Shaoxing wine, and wok-fried noodles are all extraordinary - some of the best Chinese cooking in Malaysia.