Sri Ananda Bahwan Restaurant Penang
Penang, MalaysiaThe finest South Indian vegetarian restaurant in Malaysia, serving banana-leaf meals of extraordinary complexity - 12 different preparations surrounding a mound of rice served on fresh banana leaf. The weekend thali is a pilgrimage for Indian food lovers from across the country.
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Category
🍜 Food & Drink
City
Penang
More Food & Drink in Penang
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Kebaya Restaurant Penang
The finest Peranakan restaurant in Malaysia, located in the Seven Terraces heritage hotel with a dining room of extraordinary beauty. The Nyonya tasting menu by Chef Edward Voon uses 18th-century Baba-Nyonya recipes with ingredients sourced from heritage seed farms - a Michelin-recognized dining experience.
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Hameediyah Restaurant Penang
The oldest Mamak restaurant in Penang, serving murtabak, nasi kandar, and biryani since 1907 in an atmospheric old George Town building. The mutton murtabak is the most famous version in Malaysia and the dhal with roti canai has been a local breakfast institution for over a century.
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Teksen Restaurant Penang
A Michelin Bib Gourmand restaurant serving innovative Cantonese-Penang fusion in a no-frills setting that always has a queue. The signature crispy pork with chilli and vinegar, steamed clams with Shaoxing wine, and wok-fried noodles are all extraordinary - some of the best Chinese cooking in Malaysia.