Siem Reap, CambodiaA long-standing Pub Street favorite serving affordable, solid Khmer classics in a bustling open-front restaurant. The fish amok, beef lok lak, and fried rice with vegetables are all crowd-pleasers - reliable and tasty food that has fed thousands of travelers over two decades.
Price range
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Category
🍜 Food & Drink
City
Siem Reap
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The finest restaurant in Cambodia - Chef Joannès Rivière's six-course tasting menu showcases forgotten Cambodian ingredients and ancient recipes, changing weekly with the markets. A James Beard Award-nominated restaurant that has put Cambodian fine dining on the global map. Reservations essential.
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A beautiful open-air restaurant set in tropical gardens presenting refined Khmer cuisine by acclaimed chef Luu Meng. The menu features royal Cambodian recipes alongside street food favorites elevated with premium ingredients - the amok fish curry and lok lak beef are outstanding.
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A charming restaurant in a traditional Cambodian wooden house serving authentic Khmer family recipes passed down by owner Kethana Dunnet. The green mango salad, green curry, and sugar-palm sugar desserts are all made to original recipes - a genuine taste of home-cooked Cambodia.