Burnt Ends Singapore
Singapore, SingaporeA two-Michelin-star contemporary barbecue restaurant by chef Dave Pynt using a custom 4-tonne kiln oven to produce extraordinary wood-fired dishes that combine Australian barbecue technique with Asian ingredients. The burnt ends brisket and marrow sandwich are legendary - book 3 months ahead.
Quick info
Price range
$$$
Category
🍜 Food & Drink
City
Singapore
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