Burnt Ends Singapore
About Burnt Ends Singapore
A two-Michelin-star contemporary barbecue restaurant by chef Dave Pynt using a custom 4-tonne kiln oven to produce extraordinary wood-fired dishes that combine Australian barbecue technique with Asian ingredients. The burnt ends brisket and marrow sandwich are legendary - book 3 months ahead.
Why it works for solo travelers
- β Comfortable to eat here on your own β you won't feel out of place dining solo.
- β Good for meeting other travelers and locals.
- β Higher-end ($$$).
More solo-friendly food & drink in Singapore βSingapore solo travel guide β