Singapore, SingaporeA two-Michelin-star contemporary barbecue restaurant by chef Dave Pynt using a custom 4-tonne kiln oven to produce extraordinary wood-fired dishes that combine Australian barbecue technique with Asian ingredients. The burnt ends brisket and marrow sandwich are legendary - book 3 months ahead.
Price range
$$$
Category
🍜 Food & Drink
City
Singapore
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Singapore's most celebrated French fine dining institution with three Michelin stars, a wine cellar of over 1,800 labels, and over 30 years of consistent excellence. Les Amis set the standard for fine dining in Singapore and continues to define what classical French cooking means in Asia.
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The world's cheapest Michelin-starred meal - Hawker Chan's soya sauce chicken with rice costs $3.50 and earned a Michelin star in 2016. The queue stretches around the block daily at the Chinatown Complex. A quintessential Singapore hawker center experience with an extraordinary backstory.
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A one-Michelin-star restaurant serving avant-garde Singaporean cuisine by Chef Han Li Guang, who uses molecular techniques to create extraordinarily faithful and emotional interpretations of hawker classics. The chilli crab ice cream and chicken rice in modern form are works of food art.